Hello! Hi! It’s great to meet you.
We are Food at UCL, and we look after many of the cafes, coffee shops and refectories on campus. We believe food has the power to bring people together and makes us happier and more productive.
Proud to be sustainable, ethical, and future focused
WHAT’S COOKING ON CAMPUS?
Feed your Focus
We believe that food shouldn’t just be fuel but should feed your focus and nourish your soul. Our menus are inspired by our global community, and we dish up hearty soups and wholesome salads, sushi, sandwiches, spuds, freshly cooked meals and so much more every day.
Our friendly team are on hand to brighten your Monday with a morning brew or round off your Friday with everyone’s favourite Fish and Chips!
Hospitality & Events
From laid-back refreshments and lunchtime grazing to canape receptions, food stations and fine dining, our events team are here to deliver your perfect hospitality experience.
Our seasonal menus are at the forefront of sustainable catering, and our talented team works with you to provide a seamless experience from start to finish.
It’s no secret – we love coffee! And we think it should be more than just a caffeine boost to get you through the day.
We serve our signature specialty Circulo coffee in many of our campus cafes. It’s a single-origin, Fairtrade bean from Peru, that is roasted in small batches in East London. If you’re in the mood for something different, head over to the Brew Bar for a rotating menu of batch brews and pour-over methods from exciting London roasteries, or the Student Centre Café to try our totally exclusive to UCL Nicaraguan collaboration with The Roasting Party!
Coffee not your thing? Never fear, we have a whole range of hot and cold drinks to tickle your fancy! From specialty teas to indulgent hot chocolate, smoothies, chai and even bubble tea, we’re sure you’ll find something you love!
Our goal is to provide a healthy offer that is good for you and good for the planet.
From our 3 Star Food Made Good accreditation, to our drives to cut carbon emissions, reduce plastic, and support social and international projects that improve the lives of all involved (all whilst serving the delicious things you love to eat), we are paving the way (deliciously) to a happier, healthier, more sustainable way of eating.